Manufactured in Region (Country): Nashik Valley - Indiaįood Pairing: Grilled meat and vegetables, game or pasta 4. Pretty easy on the pocket, this medium-bodied wine is perfect for a lazy lunch with light bites and friends around.

The soft and velvety tannins of the wine make it slightly dry with a touch of plummy finish. Serve this Merlot absolutely chilled and experience the blissful fragrance of dark cherries, berries, and plums with black pepper and cocoa. Big Banyan MerlotĪ quintessential red wine, the Big Banyan Merlot is divinely smooth and has an artistic taste of cherries, berries, plums, and pepper. Manufactured in Region (Country): Western Cape - South Africaįood Pairing: Enjoy with barbecue, hot dogs, grilled meat, roast beef po-boys, osso buco, boudin, pasta and marinara sauce, and firm cheeses. The Wolftrap Red exhibits an exceptional balance of aroma and taste and boasts of a really silky texture which is very smooth and well balanced. The wine entices the nose with its rich aroma of ripe plums, blueberries, and spices. One of the most stunning red wine in India, The Wolftrap Red is a remarkable blend of Syrah and Mourvedre with a subtle amalgam of the white grape viognier that flaunts an indulgent note of spice, smoke, and leather. Mature cheeses like Livarot and reblochon also pair well with this wine 2. Grape Variety: 87% Shiraz +10% Cabernet Sauvignon + 3% Viognierįood Pairing: Herbed duck confit, charcuterie, barbequed or red meats, wild mushroom Raghu, and chargrilled vegetables. Manufactured in Region (Country): Baramati - India Winery: Four Seasons Vineyards, Baramati, Maharashtra

Boasts of an inky violet hue with a perfectly balanced blend of plummy and ripe blackberry notes, this a wine that every wine enthusiast should get their hands on. A complex, full-bodied red wine, this magical liquid is smoky on the palate and gives an earthy flavour in every sip. Rich and vibrant - is what best defines the Barrique Reserve Shiraz by Four Seasons. So here are our top picks of red wines that are perfect for every occasion. In any case, the nature of wine production in India has been improving consistently throughout the years, as wineries are getting much better in doing their jobs. One legit reason for this could be we don’t store wines sufficiently long enough to develop and reflect any difference, however, on the other hand, a few wines are made in a way to display individuality over uniformity.

We still don’t have the concept of vintage wine in India, which implies that even the best of the wine will pretty much taste comparable regardless of the number of years they are stored for. Along these lines, what might pass as a solid propensity, verging on addiction, can be underwritten as a sincere effort to only keep oneself all around informed of what’s running down in the wine galaxy. One of the best things about writing on wine in a nation that is yet a nascent marketplace is that one gets to revisit the story, again and again, to perceive how things are evolving along.

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